Breakfast today is pain au chocolate, baguette and jam and coffee. With sunshine and Paris to follow.
Coffee is made in a cafetiere, courtesy of The Pasta Kettle, which amuses me every time I look at it. A Christmas present from my little brother, there's a long and complicated story behind it, but I think the photos are entertaining enough even without that. (Basically, can you cook pasta in a kettle? We eventually concluded that maybe. Hence, the below.) The box is even better, but that's in a cupboard somewhere I can't reach, so another time...
Pasta Kettle, in all its glory:
Some slight water/steam damage has unfortuantely affected the writing in the next couple, but I hope you can still make them out!